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Making a recipe gluten-free
“Can I make this recipe gluten-free by substituting gluten-free flour?” That’s a question we field quite often here at King Arthur Flour. Yes, counterintuitive though it seems, America’s oldest flour...
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Almond Flour Shortbread Cookies
When it comes to shortbread cookies, it’s all about the texture and crunch, right? Well, today we’re sharing a gluten-free spin on this classic cookie using almond flour instead of all-purpose flour....
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